Hello, I am Jane. Today, I will show you a way to make cheddar egg & potato scramble 🥔🧀🥚 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheddar Egg & Potato Scramble 🥔🧀🥚 Recipe
Cheddar Egg & Potato Scramble 🥔🧀🥚 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cheddar Egg & Potato Scramble 🥔🧀🥚 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cheddar egg & potato scramble 🥔🧀🥚 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Egg & Potato Scramble 🥔🧀🥚:
- Make ready 6-7 eggs
- Prepare 4-5 potato’s chopped
- Prepare 1 half onion chopped
- Make ready 2-3 stocks green onion chopped
- Take 1/2 Cup shredded cheddar cheese
- Take 1 Tsp paprika
- Get 1 Tsp onion powder
- Prepare to taste Salt and pepper
- Get 1 Tsp garlic powder
- Take 2 Tbs Oil
- Prepare Extra oil (as needed)
Steps to make Cheddar Egg & Potato Scramble 🥔🧀🥚:
- In a large skillet heat up oil on medium heat. Once oil is heated add in chopped onions and potato’s. Add paprika, onion powder, garlic powder, salt, green onion, and pepper to potato’s and onions. Cover with lid and let cook on medium heat. Occasionally mix potato’s and onions until they are cooked through.
- Beat 6-7 eggs into a batter. Move potato’s to one side of the pan. Dump eggs on empty side of pan. Recover eggs and potatoes and let set until eggs start to become solid. Still eggs occasionally until fully cooked.
- Break up eggs and mix together with potato’s. Add chedder cheese to top and cover. Let sit 1-2 minutes or until cheese has melted.
- Serve with more chopped green onion (optional) and a side of toast! Enjoy!!
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