Hi, I am Marie. Today, I will show you a way to prepare bulgogi (korean beef bbq) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bulgogi (Korean beef BBQ) Recipe
Bulgogi (Korean beef BBQ) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bulgogi (Korean beef BBQ) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi (Korean beef BBQ):
- Prepare 600 g Beef sliced rib eye or sirloin steak
- Get 1/2 Onion
- Make ready Marinated Ingredients
- Make ready 6 tbsp Soy sauce
- Prepare 3 tsp (White dry )
- Make ready 3 tbsp Sugar
- Get 1 tbsp Sessame oil
- Get 1/2 Gouchjang
- Take 1 tsp Grated garlic
- Make ready 1/2 tsp Grated ginger
- Get 1/2 Apple
- Take 1/2 Onion
Steps to make Bulgogi (Korean beef BBQ):
- Thinly slice the beef.
- Halve the onion, thinly slice 1/2 of the onion and chop the rest.
- Chop the apple.
- Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
- Add the soy sauce, , sugar, sesame oil and gochujang in the same bowl.
- Add beef and onion in the bowl.
- Mix well.
- Keep in the fridge overnight to 24 hours.
- Heat the frying pan over medium-high heat.
- Put sesame oil in the frying pan.
- Place the beef one by one in the pan.
- Cook until golden-brown for 1-2 minutes and then turn over.
- Cook for another 1-2 minutes until both sides are golden-brown.
So that’s going to wrap this up with this special dish bulgogi (korean beef bbq) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
