Hi, I am Joana. Today, I’m gonna show you how to make white cheddar soup (condensed) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White Cheddar Soup (Condensed) Recipe
White Cheddar Soup (Condensed) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. White Cheddar Soup (Condensed) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook white cheddar soup (condensed) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Cheddar Soup (Condensed):
- Take 3 tbs butter
- Get 3 tbs flour
- Prepare 1 cup milk
- Get 1/4 tsp ground mustard
- Make ready 1/4 tsp kosher salt
- Take 1/2-3/4 cup Vermont white cheddar, shredded
Steps to make White Cheddar Soup (Condensed):
- In a medium saucepan over low heat, melt the butter.
- Add the flour and whisk thoroughly until smooth cooking for about a minute. (Make sure not to cook too long)
- Add milk, salt and ground mustard and whisk until smooth. Continue to heat on low for about 5 minutes until sausage enough to melt the cheddar.
- Add cheddar and whisk constantly until all cheese is melted and the roux is smooth. Cook for another 3-4 minutes stirring a couple times.
- Remove from heat and use immediately or it will thicken really quick.
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