Hi, I’m Elise. Today, I will show you a way to prepare sizzling buttered tofu recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sizzling Buttered Tofu Recipe
Sizzling Buttered Tofu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sizzling Buttered Tofu is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sizzling buttered tofu using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sizzling Buttered Tofu:
- Get Tofu
- Get 1/2 butter
- Prepare 1/2 cup all-purpose cream
- Take 5 cloves garlic
- Prepare 1 medium size onion
- Take Oyster sauce
- Make ready Light soy sauce
- Get 3 Green chilli
- Prepare Red dried chilli
- Take 1/2 mayonnaise
- Make ready 1 large size egg
- Prepare Vegetable Oil
- Prepare 1 pinch salt alt
- Make ready 1 teaspoon pepper
- Get 1 teaspoon sugar
Steps to make Sizzling Buttered Tofu:
- Beat eggs and soak the cube sliced tofu for 1 minute.
- Put cooking oil in a pan and then fry the coated tofu until golden brown
- Use a different pan to melt the butter. Then add and sauté chopped garlic, onion, pepper, salt and sugar.
- Add the fried tofu, oyster, mayonnaise and all-purpose cream then mix. Let it simmer for 2 minutes. Then add the green chilli.
- Remove from the pan and then plate the tofu in sizzling plate with melted butter then top it with red dried chilli
So that’s going to wrap this up with this distinctive dish sizzling buttered tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
