Hi, I am Elise. Today, we’re going to prepare cheddar drop biscuits recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheddar Drop Biscuits Recipe
Cheddar Drop Biscuits is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cheddar Drop Biscuits is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cheddar drop biscuits using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Drop Biscuits:
- Make ready Biscuit Batter:
- Make ready 2 cups all purpose flour
- Take 4 tsp. baking powder
- Get 2 tsp. dried parsley
- Make ready 3/4 tsp. salt
- Take 3/4 tsp. garlic powder
- Get 1/4 cup frozen butter, grated
- Make ready 1 1/2 cup cold buttermilk
- Prepare 1 heaping cup freshly shredded cheddar cheese
- Make ready Buttery Topping:
- Prepare 3 tbsp. unsalted butter, melted
- Prepare 1/8 tsp. each salt, garlic powder
- Prepare 1/4 tsp. dried parsley
Steps to make Cheddar Drop Biscuits:
- Preheat your oven to 400°F. Line a large baking pan with parchment paper and set it aside. In a large bowl, whisk together the flour, baking powder, parsley, salt and garlic powder. Then use a fork or pastry cutter to cut in the frozen, grated butter until it resembles small peas.
- Fold in the buttermilk, then the shredded cheese until just combined. Careful not to overmix the batter or your biscuits will be dense. Use either a medium sized cookie scoop or two large spoons to drop the batter onto the baking pan, keeping an inch or two of space between them, as they will expand a bit in the oven.
- Bake for 10-15 minutes (depends how big you make them and how sausage your oven runs), until golden brown on the bottom and the tops are starting to crisp up a bit. While they are baking, whisk together the ingredients for the buttery topping in a small bowl and set them aside. Once the biscuits are done, immediately brush them with the buttery mixture and serve them warm.
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