Hello, I’m Jane. Today, I’m gonna show you how to prepare potato & cheddar soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato & Cheddar Soup Recipe
Potato & Cheddar Soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Potato & Cheddar Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato & cheddar soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato & Cheddar Soup:
- Prepare (3) Large Potatoes (skinned,diced)
- Prepare (3) Tbsp Butter
- Take (3) Tbsp Flour
- Make ready (2) Carrots (peeled,diced)
- Make ready (2) Celery (diced)
- Take (4) Cups Water
- Prepare (1) Cup Cheddar Cheese
- Take to taste Salt and Pepper
- Prepare (1 & 1/2) Cups Milk
Steps to make Potato & Cheddar Soup:
- In a large skillet boil the diced potatoes, carrots and celery in the 4 cups of water for 20 minutes.
- Pour off the liquid and set aside. Place the vegetables in a bowl and set aside also.
- In the same skillet add butter and onions, fry until translucent.
- In a medium bowl add the milk, flour, salt and pepper. Whisk untill smooth.
- Add milk mixture to the skillet constantly whisk until boils. Thin with vegetable water if needed to desired constancy. Add cheese and constantly whisk until melted.
- Return potatoes, carrots and celery to skillet mix well. Cook on medium 2 or 3 minutes.
- Top with cheese. Enjoy!
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