Hello, I am Joana. Today, I’m gonna show you how to prepare cream cheese stuffed blueberry loaf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream cheese stuffed blueberry loaf Recipe
Cream cheese stuffed blueberry loaf is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cream cheese stuffed blueberry loaf is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Prepare flour
- Prepare white sugar
- Prepare blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Take baking powder
- Prepare baking soda
- Take sour cream
- Prepare salt
- Make ready milk
- Make ready oil
- Make ready egg
- Make ready Filling:
- Get 8 oz cream cheese softened mixed with:
- Make ready 1 tablespoon powdered sugar
Instructions to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
So that’s going to wrap it up with this exceptional dish cream cheese stuffed blueberry loaf recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
