Hi, I’m Jane. Today, we’re going to make beef oven pockets recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Oven Pockets Recipe
Beef Oven Pockets is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beef Oven Pockets is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef oven pockets using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Oven Pockets:
- Get Beef
- Prepare 1-1/3 pound ground sirloin
- Take 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Take Pockets
- Take 1-1/2 cup all purpose flour plus extra for dusting
- Take 2 tablespoons extra virgin olive oil for coating dough
- Get 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Take 1 teaspoon granulated onion powder
- Take 1/2 cup sausage tap water
- Take 1/2 cup finely grated Parmesan cheese
- Prepare Wash
- Get 1 egg
- Take 2 tablespoons water
- Prepare As needed kosher salt for sprinkling on top
- Make ready 4 teaspoon shredded Parmesan cheese
Instructions to make Beef Oven Pockets:
- Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
- Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
- Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
- Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
- When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
- After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
- The ground sirloin didn’t shrink to much.
So that is going to wrap this up for this special dish beef oven pockets recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
