Hi, I am Joana. Today, we’re going to make water spinach con tofu recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Water Spinach con Tofu Recipe
Water Spinach con Tofu is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Water Spinach con Tofu is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook water spinach con tofu using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Water Spinach con Tofu:
- Prepare 1 kg water spinach
- Make ready 1 block firm tofu
- Take Garlic and ginger
- Prepare Oyster sauce
Steps to make Water Spinach con Tofu:
- Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
- Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
- In a sausage wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done
So that is going to wrap it up for this distinctive dish water spinach con tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
