Hello, I am Jane. Today, I will show you a way to prepare sautéed corn with cheddar recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed corn with cheddar Recipe
Sautéed corn with cheddar is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sautéed corn with cheddar is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sautéed corn with cheddar using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed corn with cheddar:
- Make ready 1/2 cups frozen corn, thawed
- Prepare 1/8 teaspoon salt
- Take 8 th teaspoon pepper
- Take 1 tablespoon butter
- Make ready Three-quarter cup shredded cheddar cheese
Steps to make Sautéed corn with cheddar:
- And a small skillet, sauté the corn, salt and pepper in butter until tender. Stir in cheese
So that’s going to wrap it up with this distinctive dish sautéed corn with cheddar recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
