Hi, I’m Jane. Today, we’re going to prepare house egg tofu round omelet recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
House egg tofu round omelet Recipe
House egg tofu round omelet is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. House egg tofu round omelet is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have house egg tofu round omelet using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make House egg tofu round omelet:
- Prepare Ingredient:
- Make ready 4 clove shallot
- Prepare 2 clove garlic
- Make ready 6 eggs
- Make ready 20 ml water
- Take 30 gr bean sprouts
- Take Oil
- Make ready Tofu marinate:
- Make ready 100 ml water
- Make ready 1/2 Tbsp salt
- Take 1/2 Tbsp white pepper
- Get 4 block tofu
- Prepare Sauce
- Take Sweet soy sauce
- Make ready Bird eye chili
Instructions to make House egg tofu round omelet:
- Blanch bean sprouts around 30 to 40 seconds
- Thin slice shallots and garlics
- Cut tofu into cube size then deep fried it
- Mix all the ingredients then put the eggs
- Heat up oil in the pan, then put in all the mixture. (In case you didn’t use non stick pan, don’t forget to scrap the bellow part, to make sure it not stick to the pan. If it stick put more oil on it)
- Put the dish on cutting board and cut it into square shape and serve it
- Sauce: thin slice bird eye chili, put in the small plate then mix it with sweet soy sauce
So that is going to wrap it up with this special dish house egg tofu round omelet recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
