Hi, I am Kate. Today, I will show you a way to make easy stovetop granola recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Stovetop Granola Recipe
Easy Stovetop Granola is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Stovetop Granola is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy stovetop granola using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Stovetop Granola:
- Make ready 1 tbsp. coconut oil
- Make ready 2 cups old fashioned rolled oats
- Prepare 3/4 cup nuts of choice (walnuts, almonds, pecans, etc.)
- Take 2 tbsp. seeds of choice (pumpkin, sunflower, etc.)
- Get 3 tbsp. pure maple syrup
- Get 1 tsp. ground cinnamon
- Get Pinch salt
- Make ready 1/4 cup chopped dried fruit of choice (optional)
- Make ready 1/4 cup shredded coconut (optional)
- Get 1/4 cup dark chocolate chips (optional)
Instructions to make Easy Stovetop Granola:
- In a large skillet, heat the coconut oil over medium heat.
- Once the coconut oil has melted, add the oats, nuts, seeds, cinnamon, salt and maple syrup. Stir to thoroughly combine everything.
- Cook for 5-10 minutes, stirring nearly constantly to prevent anything from burning, until everything is toasted and golden.
- Remove from the heat and allow the granola to cool completely.
- Once it’s cool, you can mix in any other add ins you’d like (dried fruit, shredded coconut, chocolate chips, whatever you’d like).
- Store in an airtight container for up to 2 weeks.
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