Hi, I am Jane. Today, I’m gonna show you how to prepare steak & eggs benedict mashup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steak & Eggs Benedict Mashup Recipe
Steak & Eggs Benedict Mashup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Steak & Eggs Benedict Mashup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have steak & eggs benedict mashup using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Eggs Benedict Mashup:
- Get 4 eggs, poached
- Prepare 1 cup Peppercorn & mushroom sauce (or any beefy sauce or Hollandaise sauce)
- Make ready 2-4 oz fillet mignon, cooked and thinly sliced (any steak will work)
- Get 2 English muffins, split & toasted
Instructions to make Steak & Eggs Benedict Mashup:
- Toast English muffins and set aside.
- Slice steak and warm. Set aside.
- Warm your peppercorn sauce (or make Hollandaise sauce), set aside.
- Prep you water and vinegar to poach your eggs. Poach eggs, remove to drain on paper towel.
- Assemble - lay your split & toasted English muffin on plate. Top with sliced steak. Add poached eggs on top of steak. Top eggs with peppercorn & mushroom sauce. Enjoy!
So that is going to wrap it up for this exceptional dish steak & eggs benedict mashup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
