Hi, I’m Joana. Today, I will show you a way to prepare cheddar chip meatloaf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheddar Chip Meatloaf Recipe
Cheddar Chip Meatloaf is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cheddar Chip Meatloaf is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheddar chip meatloaf using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheddar Chip Meatloaf:
- Prepare MEATLOAF:
- Get 2 1/2 lbs beef
- Get 1 bag cheddar sour cream chips (Ruffles)
- Make ready 3/4 cup milk
- Take 3 eggs
- Make ready 1 cup shredded cheddar cheese
- Prepare 1 whole sauteed onion
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 black pepper
- Take 1 tsp salt
- Make ready GLAZE:
- Take 1/4 cup ketchup
- Prepare 1/4 cup brown sugar
- Make ready 1 Tbls balsamic vinegar
Instructions to make Cheddar Chip Meatloaf:
- Preheat oven to 350 degrees Fahrenheit
- Place crushed chips in mixing bowl, add milk and let soak.
- While soaking sauté onion
- Add all ingredients for meatloaf to bowl and mix together.
- Place mixture on pan with parchment paper and form into loaf.
- Place loaf in oven and bake for 45 minutes.
- Mix glaze ingredients together
- After 45 minutes add glaze on top of loaf.
- Put loaf back in oven and bake for 15 minutes
- Let rest for 5 minutes
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