Hello, I’m Laura. Today, I’m gonna show you how to prepare tofu & mushroom chop suey recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tofu & Mushroom Chop Suey Recipe
Tofu & Mushroom Chop Suey is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tofu & Mushroom Chop Suey is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tofu & mushroom chop suey using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu & Mushroom Chop Suey:
- Make ready 1 can button mushroom sliced
- Prepare 3 blocks tofu cut into cubes
- Make ready Carrot
- Take Green beans
- Take 1 tsp salt
- Make ready 1 tsp sugar
- Make ready 1 tsp black ground pepper
- Make ready 1/4 cup oyster sauce
- Get 1 tablespoon cornstarch
- Take 2 tablespoon soy sauce
- Make ready 2 cloves garlic chopped
- Prepare 1 medium onion chopped
- Prepare 1/4 cup water
Instructions to make Tofu & Mushroom Chop Suey:
- Sauté garlic, onions together with carrots and string beans for 2-3 minutes in medium high fire (it makes veggies crunchy in my experience)
- Add the mushroom and tofu stir gently then add the salt, pepper, sugar, soy sauce and oyster sauce.
- In a bowl mix the cornstarch with water and then pour it in the veggies. Let it simmer until the sauce thickens
So that is going to wrap this up for this distinctive dish tofu & mushroom chop suey recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
