Egyptian Spinach beef stew
Egyptian Spinach beef stew

Hi, I’m Clara. Today, we’re going to prepare egyptian spinach beef stew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Egyptian Spinach beef stew Recipe

Egyptian Spinach beef stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Egyptian Spinach beef stew is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have egyptian spinach beef stew using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Spinach beef stew:

  1. Make ready Spinach
  2. Get Tomato juice
  3. Get cubes Beef
  4. Prepare Onions
  5. Prepare Chana Dal
  6. Take Garlic
  7. Prepare Coriander
  8. Make ready Salt
  9. Take Pepper

Instructions to make Egyptian Spinach beef stew:

  1. Fry the beef cubes with onions
  2. Add tomato juice and Chana Dal
  3. Leave it to cook for 45 minutes. Then add spinach, salt and pepper
  4. In anothet pot. Fry some garlic then add coriander and then add it to the stew

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