Hello, I’m Marie. Today, we’re going to prepare crispy donut balls awama recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy donut balls awama Recipe
Crispy donut balls awama is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Crispy donut balls awama is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crispy donut balls awama using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy donut balls awama:
- Get 1 cup flour
- Make ready 1/4 cup cornstarch
- Prepare 1 tablespoon dry yeast
- Make ready 1/4 tablespoon baking powder
- Prepare 1/2 tablespoon sugar
- Take Dash salt
- Prepare 1 tablespoon oil
- Get 1 1/2 cups water or so
- Take 2 cups simple syrup
- Get Oil for deep frying
Steps to make Crispy donut balls awama:
- Mix all dry ingredients
- Dissolve yeast in 1/4 cup of warm water with sugar
- Add the yeast mixture after activities to dry ingredients and add the 1 cup water slowly, batter should have the same consistency as pancake mix
- Set aside for one hour to rise
- Heat oil in deep fryer (medium to high)
- First fried Using a tablespoon dip it in cold oil first then pick up a small portion of the batter and drop it in the sausage oil first it will sink then it will flow on top fry it until light brown remove aside finish the batter
- Second fried this will make the ball crispy add again in the oil and fry until golden color and crispy crunchy remove
- Dip in prepared cold simple syrup or substitute with honey or powder-sugar enjoy
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