Hello, I am Joana. Today, I will show you a way to prepare apple pie slab something or other recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apple Pie Slab something or other Recipe
Apple Pie Slab something or other is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Apple Pie Slab something or other is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook apple pie slab something or other using 15 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Slab something or other:
- Make ready Filling
- Prepare 10 cups granny smith apples, peeled & sliced
- Make ready 1 cup brown sugar; if you like it sweeter, add 1/2 cup more
- Make ready 2 teaspoons cinnamon
- Prepare Pie Crust
- Take 2 cups all purpose flour
- Get 1 teaspoon sugar
- Take 1/4 teaspoon salt
- Take 12 tablespoons cubed butter
- Prepare 6-8 tablespoons ice water
- Take Cble Topping
- Get 4 tablespoons cubed butter
- Take 2 cups all purpose flour
- Prepare 1 cup brown sugar
- Prepare Greased 9x13in. baking pan
Steps to make Apple Pie Slab something or other:
- Crust: In a large bowl whisk together flour, sugar, & salt
- Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal
- Add the rest of the butter in & mix
- Pour in 6 tablespoons of water to start & try to knead the dough together
- Dump out mixture onto a floured surface & continue kneading, just until combined
- Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes
- Now’s a good time to preheat your oven to 425°
- Apple Filling: Wash, peel & thinly slice apples
- In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside
- Cb Topping: in a medium bowl whisk together the flour & brown sugar
- Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal
- Assembly: Roll out pie dough into a 10x14 rectangle
- Transfer into your buttered cake pan making sure there’s no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan
- Place your apple mixture into the crust & distribute them evenly
- Sprinkle the cble topping over the apples evenly
- Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly
- Let set for 2 hours at room temperature or overnight in the fridge
So that is going to wrap it up for this special dish apple pie slab something or other recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
