Hi, I’m Jane. Today, we’re going to prepare stuffed baby squid seppoline ripiene recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed baby squid seppoline ripiene Recipe
Stuffed baby squid seppoline ripiene is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Stuffed baby squid seppoline ripiene is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed baby squid seppoline ripiene using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed baby squid seppoline ripiene:
- Take 4-5 baby squid per person, about 500 g
- Take Clove garlic
- Prepare Fresh parsley and basil
- Take Fine breadcbs
- Make ready Olive oil
- Take to taste Salt
Steps to make Stuffed baby squid seppoline ripiene:
- Preheat oven to 200. Wash squid well, buy the ones ready cleaned to save time. Remove tentacles from main part. Dry everything well. In a food processor, whizz up the tentacles, garlic, herbs and salt with some olive oil until you get a homogeneous mixture
- Divide your mixture into little balls. Stuff each squid with a ball. Roll in breadcbs and place onto a baking tray. Drizzle with olive oil and bake for 15-20 minutes
- Serve 😀
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