Hello, I’m Marie. Today, we’re going to prepare peaches n cream muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Peaches N Cream Muffins Recipe

Peaches N Cream Muffins is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Peaches N Cream Muffins is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook peaches n cream muffins using 27 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Peaches N Cream Muffins:

1. Make ready Muffin Mixture:
2. Make ready unsalted butter, softened
3. Get brown sugar
4. Make ready sugar
5. Get eggs
6. Make ready sour cream
7. Get vanilla extract
8. Prepare flour
9. Get baking powder
10. Prepare baking soda
11. Take cinnamon
12. Make ready nutmeg
13. Take salt
14. Take milk
15. Make ready chopped, peeled peaches (about 3 large fresh ones)
16. Take Cb Topping:
17. Take brown sugar
18. Make ready sugar
19. Take cinnamon
20. Prepare nutmeg
21. Get unsalted butter, melted
22. Make ready flour
23. Take Cream Cheese Icing:
24. Prepare cream cheese, softened
25. Get powdered sugar
26. Take vanilla extract
27. Get milk

Instructions to make Peaches N Cream Muffins:

1. Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
2. Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
3. Into a mixer add butter and sugars. Beat until smooth.
4. Add eggs, sour cream and vanilla and blend.
5. In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
6. Carefully add slowly into mixer to combine.
7. Add in milk.
8. Fold in peaches.
9. Disperse into muffin cups.
10. Make cble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
11. Next add in the flour and mix with a fork to create cbles.
12. Using your hands, cble mixture on top of each muffin cup equally, pressing into batter slightly.
13. Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
14. Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
15. Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
16. Add in milk.
17. Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
18. Enjoy! 🍑

So that is going to wrap it up with this distinctive dish peaches n cream muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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