Hello, I’m Clara. Today, we’re going to make soy sauce egg yolk recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soy sauce Egg Yolk Recipe
Soy sauce Egg Yolk is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Soy sauce Egg Yolk is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soy sauce egg yolk using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soy sauce Egg Yolk:
- Get 6 eggs
- Make ready 5 cm dried kelp
- Take 1 tablespoon soy sauce
- Take 1 tablespoon Mirin
- Prepare 1/2-1 cup water
Steps to make Soy sauce Egg Yolk:
- Froze eggs in freezer for a day. And remove egg shells.
- Unfroze a little bit and take egg yolks out.
- Mix sauce ingredients.
- Put egg yolks in sauce and keep in freezer for a half day or more.
- Take out egg yolk from sauce before you eat.
- Enjoy 😉 Putting on Soba noodles, or in Onigiri Rice ball.
So that’s going to wrap it up with this exceptional dish soy sauce egg yolk recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
