Beef Caldereta
Beef Caldereta

Hi, I’m Clara. Today, I will show you a way to prepare beef caldereta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef Caldereta Recipe

Beef Caldereta is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beef Caldereta is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef caldereta using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Caldereta:

  1. Make ready 1/2 kilogram Beef Cubes
  2. Get 4 cloves Garlic
  3. Prepare 2 pieces Red Onion
  4. Make ready 1 piece Carrot
  5. Take 2 pieces Potato
  6. Make ready 1 piece Red Bell Pepper
  7. Prepare 70 grams Tomato Paste
  8. Take 1 1/2 tablespoons Peanut Butter
  9. Prepare 1/2 teaspoon Ground Black Pepper
  10. Make ready 2 pieces Finger Chili
  11. Make ready 1 tablespoon Pickle Relish
  12. Prepare 3 tablespoons Green Peas
  13. Make ready 1 tablespoon Rock Salt
  14. Prepare 1 tablespoon Fish Sauce
  15. Get 3 liters Water
  16. Take 2 tablespoons Canola Oil

Instructions to make Beef Caldereta:

  1. BOIL THE BEEF UNTIL TENDER. I use a manual pressure cooker to tenderize the beef. - DISCLAIMER: If you are going to use a pressure cooker, make sure to read and follow the instruction manual of your cookware.
  2. Prepare the vegetables. While boiling the beef cubes: Wash all the vegetables. Peel and chop the garlic. Peel and slice the red onion. Peel the carrots and potatoes then cut into 1-inch wedges or cubes. Soak the potatoes in water to prevent them from turning brown in color. Cut off the stem of the red bell pepper, remove the seeds and slice into pieces.
  3. COOK THE CALDERETA. In a large pan over medium heat, sauté the garlic and red onion in canola oil for about 2-3 minutes. Add the boiled beef cubes, season with salt & pepper, and sauté for 5 minutes. Add the carrots, pickle relish, and around 5 ladles of beef broth; cover and simmer for 5 minutes.
  4. Add the potatoes, red bell pepper, finger chili, and 5 more ladles of beef broth; cover and simmer for 5 minutes. Mix in the tomato paste and peanut butter, until fully diluted, followed by the green peas and fish sauce.
  5. Reduce heat to medium-low and simmer with occasional stirring for 20 minutes or until the sauce thickens to your preferred consistency. Adjust with salt and pepper according to taste. Simmer for another 5 minutes. Remove from heat. Serve with sausage steamed rice.

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