Hello, I’m Clara. Today, I will show you a way to prepare egg benedict recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Egg Benedict Recipe

Egg Benedict is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Egg Benedict is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook egg benedict using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Egg Benedict:

1. Prepare For Poached Egg
2. Get 1 Egg
3. Prepare 2 tbsp Vinegar
4. Get as needed Water
5. Make ready For Hollandaise Sauce
6. Make ready 100 gm Unsalted Butter
7. Make ready 2 Egg Yolks
8. Take 1 tbsp Lemon Juice
9. Get 1 tsp Mustard
10. Get Other Ingredients
11. Make ready 2 Slices
12. Make ready 4 Cherry Tomatoes
13. Make ready as needed Asparagus
14. Take as needed Chives or Leeks
15. Take 1 pinch Salt
16. Make ready 1 pinch Black pepper powder

Steps to make Egg Benedict:

1. Melt butter in a saucepan and keep aside.
2. Add egg yolks in a bowl and place over a double boiler.
3. Add 1 tablespoon of lemon juice and 1 teaspoon of mustard. Whisk together well.
4. Add butter slowly in egg yolk mixture mixing continuously after each addition.
5. Once the butter is incorporated the sauce should have smooth thickened consistency without any lumps. Keep aside.
6. Fill a saucepan with about 3 inches of water. Add a tbsp of vinegar. Heat until water sinners gently.
7. Break cold egg in a small bowl. Make a whirlpool in simmering water with spoon or wire whisker.
8. Gently slip egg into water make sure the yolk should not break. Cook for 3 minutes, keeping in mind that yolks should be runny. Remove the egg with slotted spoon and place in strainer so that water get drained.
9. In a large skillet or griller pan over medium high heat, melt butter. Add canadian and cook for 2 minutes on both sides or until brown.
10. Blanch Asparagus and keep aside
11. Sauté cherry tomatoes and keep aside
12. Toast english muffin.
13. Assembly
14. Place muffin in the centre of plate. Place cooked on top of english muffin and top with poached egg.
15. Spoon hollandaise sauce over eggs and pour some sauce on plate. Sprinkle with chives and blanched asparagus. Arrange cherry tomatoes in a plate.
16. Season with salt and pepper.
17. Serve sausage.

So that’s going to wrap it up for this special dish egg benedict recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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