Hello, I’m Jane. Today, I will show you a way to prepare lettuce in oyster sauce served in 5 minutes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lettuce in oyster sauce served in 5 minutes Recipe
Lettuce in oyster sauce served in 5 minutes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lettuce in oyster sauce served in 5 minutes is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook lettuce in oyster sauce served in 5 minutes using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lettuce in oyster sauce served in 5 minutes:
- Get 3 small pieces of lettuce
- Prepare 4-5 cloves garlic
- Make ready Salt,in moderation
- Make ready Light soy sauce, in moderation
- Make ready Oyster sauce,in moderation
- Take White Sugar,in moderation
- Make ready Oil,in moderation
Steps to make Lettuce in oyster sauce served in 5 minutes:
- Lettuce Rinsing
- SAUCE: 3 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, amount of water, stir well reserve.
- Bring to a boil with salt, oil, and blanch the lettuce
- Code disc
- Minced garlic
- Heat the oil in a wok, add the garlic in oil, stir-fry until fragrant, put the sauce of step 2 into the Pan, turn the heat on and off, then pour it over the good lettuce, ok
- The same goes for Okra
- The same goes for Broccoli
So that’s going to wrap this up with this distinctive dish lettuce in oyster sauce served in 5 minutes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
