Hi, I am Jane. Today, I’m gonna show you how to make fried chicken in soy sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Chicken in Soy Sauce Recipe
Fried Chicken in Soy Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried Chicken in Soy Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have fried chicken in soy sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken in Soy Sauce:
- Prepare pieces Chicken - cut into med size
- Prepare Ginger 4 inch - sliced
- Take Garlic 5 pods - crushed
- Prepare Finger chili 5 - whole
- Make ready Onion 2 - each cut into 4
- Take Tomato 1 - cut into 4
- Take Sweet soy sauce
- Make ready Salt to taste/Salty soy sauce
- Make ready Turmeric to marinate chicken
- Make ready Water (if needed)
- Make ready Spring oniong (for garnishing)
Instructions to make Fried Chicken in Soy Sauce:
- Marinate chicken pieces with turmeric powder for 30 minutes. Deep fry the chicken. (Keep aside)
- Add oil in pan, add onion, ginger, garlic and chili. Fry until its gets brown and crunchy. (Take half of the fried ingredients from pan and keep aside)
- Add fried chicken and mix well. Add soy sauce and salt. Stir well. Add water if needed.
- Once the gravy thickens add tomato and fried ingredient (the ingredients which we kept aside) Garnish with spring onion and serve hot
So that is going to wrap this up for this exceptional dish fried chicken in soy sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.