Hi, I’m Laura. Today, I’m gonna show you how to prepare mango pineapple double layered ice cream🍦🍦 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango pineapple double layered ice cream🍦🍦 Recipe
Mango pineapple double layered ice cream🍦🍦 is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mango pineapple double layered ice cream🍦🍦 is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mango pineapple double layered ice cream🍦🍦 using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango pineapple double layered ice cream🍦🍦:
- Make ready Chocolate ice cream
- Make ready Mango pineapple pulp
- Make ready 1 can Condensed milk
Instructions to make Mango pineapple double layered ice cream🍦🍦:
- First melt some chocolate ice cream and put it in ice cream mold and let it freeze.give a twist by freezing at half of side
- Now blend condensed milk,ice cubes and mango pulp as well pineapple dices or pulp.blend smooth and after freezing chocolate ice cream add this to half left part in that molds
- Enjoy supercool superfast supereasy ice cream.stay safe stay healthy and happy
So that is going to wrap it up with this exceptional dish mango pineapple double layered ice cream🍦🍦 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
