Chicken Chowmin
Chicken Chowmin

Hi, I am Jane. Today, I’m gonna show you how to prepare chicken chowmin recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Chowmin Recipe

Chicken Chowmin is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Chowmin is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken chowmin using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Chowmin:

  1. Prepare 200 gm chicken thigh fillets, cut into bite size pieces
  2. Take 1 1/2 tbsp oil
  3. Take 200 gm fresh chow mein noodles
  4. Take 3-4 cups green cabbage
  5. Get 1 capsicum julienned
  6. Take 1 carrot, julienned
  7. Take 2 onions chopped
  8. Prepare 2 cloves garlic, finely chopped
  9. Make ready 1/4 cup water
  10. Make ready for sauce
  11. Get 2 tsp cornflour
  12. Take 1.1/2 tbsp soy sauce
  13. Make ready as required oil
  14. Make ready 1/2 tsp White pepper
  15. Prepare 2 tsp sugar

Instructions to make Chicken Chowmin:

  1. SAUCE: - Mix together cornflour and soy sauce, then mix in remaining ingredients.
  2. OTHER PREPARATION: - Marinate Chicken: Pour 1 tbsp of Sauce over the chicken, mix to coat, set aside to marinate for 10 minutes. - Noodles: Prepare the noodles according to the packet instructions (my pack says soak in boiled water &then drain).
  3. Heat oil in wok or large fry pan over high heat. - Add garlic and stir fry for 10 seconds or until it starts to turn golden - don’t let it burn! - Add chicken and stir fry until the surface gets a tinge of browning but inside is still raw - about 1 minute.
  4. Add the cabbage, capsicum, carrot & onion. Stir fry for 1 1/2 minutes until the cabbage is mostly wilted.
  5. Add the noodles, sauce and water. Stir fry for 1 minute, tossing constantly.
  6. Remove from heat and serve immediately.

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