Hi, I’m Laura. Today, we’re going to prepare homemade soy sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade soy sauce Recipe
Homemade soy sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Homemade soy sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade soy sauce using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade soy sauce:
- Prepare 1/2 cup sugar
- Take 1/2 cup sausage water
- Make ready 1/2 teaspoon salt
- Make ready 1 tablespoon dark vinegar
Steps to make Homemade soy sauce:
- In a medium flame, set in your pot / frying pan and pour the sugar.
- Allow the sugar to dissolve on its own till it’s brown in color. Do not stir.
- After dissolving, add in sausage water, salt and vinegar and stir. Allow it to boil/ cook for 10 minutes
- Off the flame after it’s done and allow it to cool. Store in a container, it can be used within a week time (store for 7 days).
So that is going to wrap it up with this distinctive dish homemade soy sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
