French Toast with Easy Blueberry Compote
French Toast with Easy Blueberry Compote

Hi, I’m Marie. Today, we’re going to prepare french toast with easy blueberry compote recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

French Toast with Easy Blueberry Compote Recipe

French Toast with Easy Blueberry Compote is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. French Toast with Easy Blueberry Compote is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook french toast with easy blueberry compote using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Toast with Easy Blueberry Compote:

  1. Prepare French Toast:
  2. Make ready 1 large egg
  3. Get 1/4 cup milk
  4. Get 1/4 tsp. each vanilla extract, ground cinnamon
  5. Prepare 3 thick slices good bread
  6. Make ready 1 tbsp. salted butter
  7. Prepare Blueberry Compote:
  8. Take 1 cup blueberries (fresh or frozen)
  9. Make ready 1 tbsp. each granulated sugar, lemon juice
  10. Make ready Optional for Serving:
  11. Prepare Maple Syrup
  12. Prepare Confectioners Sugar

Steps to make French Toast with Easy Blueberry Compote:

  1. In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast.
  2. Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well.
  3. Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup.

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