Hello, I’m Laura. Today, I will show you a way to prepare white chicken karahi recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White chicken karahi Recipe
White chicken karahi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. White chicken karahi is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have white chicken karahi using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White chicken karahi:
- Take Chicken 1 kilo
- Take Oil Half cup
- Prepare Lehsan Adrak paste 1 and a spoon
- Take 7 Green chilli paste
- Take 1/2 spoon Salt
- Get 3 Sabut Green chilli
- Prepare Ginger 3 to 4 pic
- Prepare Dahi 1 paeo
- Take 8 tbsp Cream
Instructions to make White chicken karahi:
- Oil garam Karan us ma chicken ko acha sa fry kar lane.
- Chicken ka colour change ho us ma lehasn Adrak paste, Hari Mirch paste, or salt Dan. Low flame pa rekha sa da na 8 to 10 min ka lia.
- Ab us ma sabut green chilli or Adrak ka price or dahi ma zeera, sabut Dhaniya and granted kali Mirch dalan acha sa mix kar ka dalan.
- Ya sub cheezan acha sa mix ho jai. Ab fresh cream dal kar middle flame rekha Dana. 15 to 20 min ma ready to jai ga.
So that is going to wrap this up with this exceptional dish white chicken karahi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
