Hello, I am Elise. Today, I’m gonna show you how to prepare sausage and sour soup/noodles taiwanese style recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage and Sour Soup/noodles Taiwanese style Recipe
Sausage and Sour Soup/noodles Taiwanese style is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sausage and Sour Soup/noodles Taiwanese style is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sausage and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage and Sour Soup/noodles Taiwanese style:
- Get 1/4 Carrot thinly Shred
- Make ready 1/4 cup bamboo Shoots- thinly shred
- Get 5 pieces Jew ear mushrooms, thinly shred
- Make ready 200 g enoki mushrooms (remove roots and cut into 2 sections)
- Make ready 200 g shredded meat
- Take 100 g silken Tofu- thinly shred
- Make ready 2 whole eggs mixture
- Prepare 2 scallion, shred
- Take 1 tablespoon oil
- Take 1 tablespoon sesame oil
- Prepare 450 g dried or raw noodles noodles (1 serving)
- Prepare ★ seasoning materials
- Take Salt or chicken powder (to taste)
- Prepare White Pepper (to taste)
- Get 3 Tablespoons soy sauce
- Get 2 Tablespoon white vinegar
- Make ready 4-5 Tablespoon black vinegar
- Get 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
- Prepare 5-8 drops sesame oil (or more -optional)
- Prepare 2000 mL water
Instructions to make Sausage and Sour Soup/noodles Taiwanese style:
- Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
- Then preparing all the vegetables and cutting to desired width and size.
- In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
- Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
- Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
- Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don’t stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
- While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
- Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Sausage and Sour Soup into bowl to cover noodles. - (Serving hot)
- Enjoy! ^_^
So that’s going to wrap it up with this exceptional dish sausage and sour soup/noodles taiwanese style recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
