Hi, I’m Kate. Today, we’re going to make squid and pea stew recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid and pea stew Recipe
Squid and pea stew is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Squid and pea stew is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook squid and pea stew using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Squid and pea stew:
- Take 500 g squid -I used just the wings, speak to your fishmonger
- Make ready 300 g frozen peas
- Get Chopped carrots onions and celery
- Make ready Spoonful tomato passata
- Take 150 ml stock
- Get Olive oil
- Make ready Glug of
- Take to taste Salt
Steps to make Squid and pea stew:
- Clean and chop squid into bite size pieces
- Fry carrots, onions and celery in a little oil. Add and let it evaporate
- Add stock and passata. Simmer gently for about 10 minutes. Rinse peas under cold water to break them up a bit, then add to the pan. Bring back to the boil and simmer for another 10 mins. Add salt if needed and serve 😊
So that is going to wrap this up with this exceptional dish squid and pea stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
