Fettuccine Alfredo
Fettuccine Alfredo

Hello, I am Elise. Today, we’re going to make fettuccine alfredo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fettuccine Alfredo Recipe

Fettuccine Alfredo is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fettuccine Alfredo is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have fettuccine alfredo using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fettuccine Alfredo:

  1. Take Alfredo Sauce
  2. Get unsalted butter
  3. Get olive oil
  4. Take medium green onions (crushed)
  5. Take garlic (crushed)
  6. Make ready prawns (peeled & deveined)
  7. Take salmon (sliced 4cm thick)
  8. Get cooking cream
  9. Make ready milk
  10. Get shiitake mushroom (each cut into 2)
  11. Prepare large green capsicum (cut 1cm thick)
  12. Get large red capsicum (cut 1cm thick)
  13. Take parsley
  14. Take white pepper
  15. Get black pepper
  16. Make ready mixed Italian herbs
  17. Get salt
  18. Take parmesan cheese (grated)
  19. Get Fettucine Pasta
  20. Prepare fettucine
  21. Take olive oil
  22. Prepare salt

Steps to make Fettuccine Alfredo:

  1. Boil a large pot of water.
  2. Add olive oil & salt.
  3. Layer pasta in different orientations to avoid sticking & stir occasionally.
  4. When pasta floats to the top (~15mins), drain in a sieve/colander & rinse with cold water.
  5. Heat unsalted butter & olive oil
  6. Sauté onions & garlic.
  7. Add prawns & salmon.
  8. Mix in cooking cream & milk.
  9. Stir in mushroom, capsicum, parsley, pepper, herbs & salt.
  10. Scatter parmesan cheese over the mixture.
  11. Stir contents & let the sauce mixture come to a boil.

So that’s going to wrap this up with this distinctive dish fettuccine alfredo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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