Hello, I am Elise. Today, I will show you a way to prepare chickpeas gravy with paratha recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas Gravy with Paratha Recipe
Chickpeas Gravy with Paratha is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chickpeas Gravy with Paratha is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chickpeas gravy with paratha using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas Gravy with Paratha:
- Take 2 cup Boiled chickpeas
- Take 1 cup chopped onions
- Get 1 tomatoes chopped
- Prepare 1 tbls ginger garlic paste
- Prepare 1/2 cup oil
- Get 1 tbls coriander powder
- Take 1/2 tbls red chilli powder
- Take 1 tsp cumin powder
- Make ready 1 tsp turmeric powder
- Take 1 tsp chicken powder
- Make ready to taste Salt
- Get 1 cup Water
- Make ready Parathas (as required)
Instructions to make Chickpeas Gravy with Paratha:
- In a wok add oil and ginger garlic paste cook for 30 seconds and add onions and tomatoes cook then for 2 minutes.
- Now add spices red chilli powder, turmeric powder, black pepper, coriander powder, chicken powder, cumin powder and salt.
- Bhunify this for a minute then add chickpeas and along with a cup of water. Cover and cook on low flame for 5 minutes.
- Then bhunify on medium high flame till oil comes out.
- Tasty chickpea gravy is ready to serve with paratha.
So that’s going to wrap it up for this distinctive dish chickpeas gravy with paratha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
