Chicken Chowmein
Chicken Chowmein

Hello, I am Joana. Today, I will show you a way to prepare chicken chowmein recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Chowmein Recipe

Chicken Chowmein is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Chowmein is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken chowmein using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chowmein:

  1. Make ready 1 lb refrigerated yakisoba or chow mein noodles
  2. Make ready 1 lb boneless skinless chicken breasts sliced into 1/2-inch
  3. Prepare 1 cup thinly sliced celery (3 stalks
  4. Make ready 2 Tbsp vegetable oil
  5. Get 3 cups thinly sliced green cabbage
  6. Make ready 1 1/2 cups matchstick carrots
  7. Take 2/3 cup chopped green onions (about 5)
  8. Make ready 2 tsp minced ginger
  9. Prepare 2 garlic cloves, minced
  10. Get 4 Tbsp low-sodium soy sauce,
  11. Make ready 1 Tbsp granulated sugar

Instructions to make Chicken Chowmein:

  1. Prepare noodles according to directions on package
  2. In a bowl whisk together soy sauce, oyster sauce, sugar and set aside
  3. Heat oil in a wok or large and deep non-stick skillet over moderately high heat.
  4. Add chicken (working to leave a little space between pieces so they’ll brown) and cook 3 - 4 minutes, turn and continue to cook until cooked through, about 2 - 3 minutes longer. Transfer to a plate or sheet of foil.
  5. Reduce heat slightly add remaining 1 Tbsp oil in skillet, add celery and saute 3 minutes.
  6. Add cabbage and saute 2 minutes, then add carrots, green onions, garlic and ginger and saute 1 - 2 minutes longer, until veggies are all crisp tender.

So that’s going to wrap this up with this distinctive dish chicken chowmein recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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