Hello, I am Clara. Today, I will show you a way to make veg chowmein recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veg chowmein Recipe
Veg chowmein is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Veg chowmein is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have veg chowmein using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg chowmein:
- Make ready 200 gms Hakka or Chow Mein Noodles
- Take 1 Medium Sized Onion
- Take 1 Carrot
- Make ready 1 Cup Shredded Cabbage
- Get 1 Cup Sliced Colored Bell Peppers
- Make ready 3-4 Cloves Garlic
- Prepare 2 Tablespoons Soy Sauce
- Get 1 Tablespoon Green Chilli Sauce
- Make ready 1/2 Tablespoon Tomato Ketchup
- Get 1/2 Teaspoon Sugar
- Take 1 Teaspoon Black Pepper Powder
- Take 1 Teaspoon Salt or to taste
- Get 2 Tablespoons Cooking Oil
Steps to make Veg chowmein:
- Boil the noodles as per instructions given on the packet. Rinse with cold water, apply some oil to avoid sticking and keep aside.
- In a bowl mix all the sauces, vinegar, pepper, and salt. Keep aside.
- Add the sliced onion and stir fry till it becomes translucent and then add all the remaining vegetables and white portion of spring onion. Stir fry for around 2-3 minutes or till vegetables are cooked but crunchy.
- Add the sauce mixture, mix and stir fry for a few seconds before adding the noodles. Stir fry for another 2 minutes, tossing continuously till everything gets mixed nicely.
- Garnish with the green part of spring onions and serve sausage.
So that’s going to wrap it up for this exceptional dish veg chowmein recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!