Asian Chicken Cups
Asian Chicken Cups

Hello, I’m Elise. Today, we’re going to make asian chicken cups recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Asian Chicken Cups Recipe

Asian Chicken Cups is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Asian Chicken Cups is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have asian chicken cups using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Asian Chicken Cups:

  1. Take Ingredients
  2. Get 6 Rhodes Dinner Rolls , thawed but still cold
  3. Prepare 3 cups chicken cooked cubed
  4. Prepare 1 cup celery
  5. Prepare 1/2 cup almonds chopped
  6. Prepare 1/2 teaspoon salt
  7. Get 1/2 teaspoon poultry seasoning
  8. Prepare 2 teaspoons onion grated
  9. Make ready 2 tablespoons lemon juice
  10. Take 1 cup mayonnaise
  11. Take 1 cup cheddar cheese grated
  12. Get 1 cup chow mein noodles
  13. Take carrots garnish with match stick , if desired

Steps to make Asian Chicken Cups:

  1. Combine all chicken salad ingredients. Cut each roll in half and on a lightly sprayed counter top, roll each one into a 5-inch circle. Carefully push a dough circle into a sprayed muffin tin to cover the bottom and sides. Fill each dough cup with salad mixture. Bake at 350°F 12-15 minutes or until dough edges are golden brown. Garnish with match stick carrots if desired.

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