Hello, I am Kate. Today, I’m gonna show you how to make mike’s ez pappadeaux grilled oysters recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s EZ Pappadeaux Grilled Oysters Recipe
Mike’s EZ Pappadeaux Grilled Oysters is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mike’s EZ Pappadeaux Grilled Oysters is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike’s ez pappadeaux grilled oysters using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike’s EZ Pappadeaux Grilled Oysters:
- Take 6 Extra Large Oysters On The Half Shell [in their own natural juices]
- Make ready Fresh Crab Meat [or, canned - check for any shells]
- Prepare 1 box Frozen Spinach [dethawed - fully drained & fluids squeezed - spinach feathered]
- Prepare 1 packages Knorrs Hollandaise Sauce [+ milk & butter - heated & whisked]
- Make ready Fresh Grated Parmesan Cheese
- Take 2 clove Fresh - Very Fine Minced Garlic
- Get Fresh Cracked Black Pepper
- Take Chopped Fresh Chives
- Take Chopped Fresh Parsley
- Prepare Quartered Lemon Wedges
- Prepare Tabasco Sauce [optional]
- Prepare Finely Sliced Purple Onions [optional]
- Prepare 1 Set Tongs
Steps to make Mike’s EZ Pappadeaux Grilled Oysters:
- Heat your grill to high heat.
- Drain your spinach well. Place in cheese cloth or clean paper towels and squeeze all fluids out hard. Then, shread spinach fine. Know that fresh spinach will not work well in this appetizer. It’s far too moist.
- Make your Knorrs Hollandaise Sauce in a pot on the stove with a whisk. This one packet will usually require 1 cup milk and 1/4 cup quality butter. In my opinion, Knorrs is the best pre-fabed Hollandaise Sauce out there.
- In this order: Add a generous amount of crab meat on top of your fresh oysters. Then, add fresh finely minced garlic, fresh, finely grated parmesean cheese, black pepper, shreadded spinach and a slight drizzle of Hollandaise Sauce to your oysters on the half shell. Don’t overload them but pack each of those oversized shells well!.
- Place oysters on grill and grill for 5 minutes on high heat covered. No peeking! Just trust them! ;0)
- Pull oysters from grill quickly and garnish with fresh green chives and fresh parsley. Serve immediately with sides of chilled or charred lemon wedges and Tabasco. Enjoy!
- You can also serve your oysters raw on the half shell and dress them with sausage sauce, cocktail sauce, lemon wedges or horseradish sauce. Garnish plate with fresh parsley.
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