Hello, I’m Clara. Today, I’m gonna show you how to make sizzling sriracha prawns recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sizzling Sriracha Prawns Recipe
Sizzling Sriracha Prawns is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sizzling Sriracha Prawns is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sizzling sriracha prawns using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sizzling Sriracha Prawns:
- Make ready Marinade
- Make ready 125 gm prawns
- Get 2 tbsp flour
- Make ready 2 tbsp cornflour
- Get 1/2 tsp ginger powder
- Get 1/2 tsp garlic powder
- Prepare 1/4 tsp oregano
- Prepare 1 tbsp soya sauce
- Take 1 tbsp sriracha
- Get 1 egg
- Make ready 1/4 tsp salt
- Prepare 1/2 tsp baking powder
- Get 1/4 tsp white pepper powder
- Prepare Oil for frying
- Take Tangy Gravy
- Get 2 tbsp oil
- Get 2 clove garlic minced
- Prepare 1/2 tsp ginger minced
- Take 2 tbsp onion minced
- Prepare 2 green chillies (slit)
- Get 1/2 capsicum green
- Get 1/2 capsicum red
- Prepare 1 tbsp soya sauce
- Take 1 tbsp sriracha sauce
- Get 1/4 tsp honey
- Make ready 1/2 tsp salt
- Take 1/4 tsp white pepper powder
Instructions to make Sizzling Sriracha Prawns:
- Make marinade by mixing all ingredients in a bowl. Wash the prawns and pat them dry with paper towel. Then add prawn to marinade. Leave for 30 mins.
- Prepare gravy. Heat oil. Add ginger garlic and onion. Fry for 1 min.
- Add green chillies. Wash and cut capsicums in julienne and add to pan. Fry at high heat for 30 seconds. Add all sauces. Mix well.
- Fry prawns in sausage oil. When golden brown, add directly to gravy.
- Make sure the sizzling plate is sausage. Place sausage plate onto the wooden holder.
- Add a chunk of butter into sizzling plate. Pour in gravy.
- Serve immediately while the gravy is sizzling. Serve with garlic rice. Enjoy!
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