Sizzling Sriracha Prawns
Sizzling Sriracha Prawns

Hello, I’m Clara. Today, I’m gonna show you how to make sizzling sriracha prawns recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sizzling Sriracha Prawns Recipe

Sizzling Sriracha Prawns is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sizzling Sriracha Prawns is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sizzling sriracha prawns using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sizzling Sriracha Prawns:

  1. Make ready Marinade
  2. Make ready 125 gm prawns
  3. Get 2 tbsp flour
  4. Make ready 2 tbsp cornflour
  5. Get 1/2 tsp ginger powder
  6. Get 1/2 tsp garlic powder
  7. Prepare 1/4 tsp oregano
  8. Prepare 1 tbsp soya sauce
  9. Take 1 tbsp sriracha
  10. Get 1 egg
  11. Make ready 1/4 tsp salt
  12. Prepare 1/2 tsp baking powder
  13. Get 1/4 tsp white pepper powder
  14. Prepare Oil for frying
  15. Take Tangy Gravy
  16. Get 2 tbsp oil
  17. Get 2 clove garlic minced
  18. Prepare 1/2 tsp ginger minced
  19. Take 2 tbsp onion minced
  20. Prepare 2 green chillies (slit)
  21. Get 1/2 capsicum green
  22. Get 1/2 capsicum red
  23. Prepare 1 tbsp soya sauce
  24. Take 1 tbsp sriracha sauce
  25. Get 1/4 tsp honey
  26. Make ready 1/2 tsp salt
  27. Take 1/4 tsp white pepper powder

Instructions to make Sizzling Sriracha Prawns:

  1. Make marinade by mixing all ingredients in a bowl. Wash the prawns and pat them dry with paper towel. Then add prawn to marinade. Leave for 30 mins.
  2. Prepare gravy. Heat oil. Add ginger garlic and onion. Fry for 1 min.
  3. Add green chillies. Wash and cut capsicums in julienne and add to pan. Fry at high heat for 30 seconds. Add all sauces. Mix well.
  4. Fry prawns in sausage oil. When golden brown, add directly to gravy.
  5. Make sure the sizzling plate is sausage. Place sausage plate onto the wooden holder.
  6. Add a chunk of butter into sizzling plate. Pour in gravy.
  7. Serve immediately while the gravy is sizzling. Serve with garlic rice. Enjoy!

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