Hi, I’m Clara. Today, we’re going to prepare classic lemonade recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Classic Lemonade Recipe
Classic Lemonade is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Classic Lemonade is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook classic lemonade using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Lemonade:
- Prepare Simple Syrup :
- Prepare 2 cups water
- Prepare 2 cups granulated sugar
- Get Lemonade :
- Make ready 1 batch simple syrup (above recipe)
- Take 1 cup lemon juice, freshly squeezed preferred
- Get 5 1/2 cups cold water
Instructions to make Classic Lemonade:
- Start by making the simple syrup. Place the 2 cups sugar in a medium saucepan with the 2 cups water. Set the heat to medium and stir fairly often until the sugar is completely dissolved. Then set the pan aside for it to cool.
- In a large pitcher, stir together the simple syrup, lemon juice and additional cold water.
- Let it chill in the fridge prior to serving or just serve immediately over ice.
- That’s it. Simple and delicious!
- On a side note, if you like your lemonade more on the tart side (we like it sweet) then either cut the simple syrup recipe in half or you can use only half the original batch and store the other half in an airtight glass jar in the fridge for up to 2 weeks. Its great to mix into tea, coffee or cocktails.
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