Hi, I’m Kate. Today, we’re going to make preserved plums recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Preserved Plums Recipe
Preserved Plums is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Preserved Plums is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook preserved plums using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Preserved Plums:
- Get Ingredients for preservatives
- Prepare 2-1/2 pound plums
- Make ready 1 quart jar sterilized with lids
- Prepare 2 pint jars sterilized with lids
- Get 4 teaspoons lemon juice
- Prepare As needed water for cooking plums
- Take 4 tablespoons canning salt
- Make ready Simple syrup
- Prepare 2 cup sugar
- Prepare 1 cup lemon juice
Steps to make Preserved Plums:
- Bring a quart of water to boil. Boil the lids for 3 minutes turn off heat and let rest. If you have a keep warm setting on your stove, add jars to a pan and set in oven till needed. If not turn oven on to 150°Fahrenheit. Wash the plums, poke 2 holes with a knife on both sides. Now add to a pot and just cover with water. Boil for 30 minutes.
- Reserve 4 cups water used for boiling plums. Add lemon juice and sugar and simmer until sugar is dissolved. Bring to a boil. Put the warm jars in a bowl with paper towels in bottom. Add the plums into the jars. Really press them in. Add salt a teaspoon of salt per pint jar. 2 teaspoons salt to a quart jar. Same with the lemon juice.
- Add the syrup to about 1/2 inch from the top of rim. Add the lids make sure to wipe the rims before adding. Place in a canning pot with a rack in bottom. Process for 30 minutes keeping water 1-2 inches above the tallest jar. Let cool on a towel away from drafts for 24 hours. I covered mine with a kitchen towel. Check the lids to make sure the sealed before storing. I hope you enjoy!!!
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