Hi, I am Kate. Today, I will show you a way to make homemade meatballs in creamy sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Meatballs in Creamy Sauce Recipe
Homemade Meatballs in Creamy Sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Homemade Meatballs in Creamy Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook homemade meatballs in creamy sauce using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Meatballs in Creamy Sauce:
- Make ready A. Meatballs
- Make ready 500 g - 700g Minced meat
- Take 1 C - 1 1/2 C panko
- Make ready 2 eggs
- Take 2 tsp garlic powder
- Prepare 2 tsp chicken seasoning powder
- Get 2 tbsp parmesan cheese
- Make ready 1 tsp ground pepper
- Make ready Paprika (optional)
- Take Chopped herbs (optional)
- Prepare B. The Sauce
- Make ready 1-2 tbsp cooking oil
- Get 1/3 C thinly sliced button mushroom
- Prepare 1/3 C thinly sliced shiitake mushroom
- Make ready 1 tsp garlic powder
- Get 1 tbsp dark soy sauce
- Get 1 tsp sweet soy sauce
- Prepare 1/2-1 tsp ground pepper
- Take 1-2 tsp chicken seasoning powder or salt to taste
- Take 1/2 C full cream milk
- Get 2 tsp corn flour + 1/3 C water
Instructions to make Homemade Meatballs in Creamy Sauce:
- A - Mix everything in A well. Shape into small manageable meat balls then bake or sauté. Keep aside.
- B - Heat a tbsp or two cooking oil in a pan. Sauté mushroom until cooked through then add garlic powder and seasonings (dark & sweet soy sauce, ground pepper, chicken seasoning powder or salt to taste). Add milk or thickened cream. Stir to mix and adjust seasonings accordingly.
- Thicken the sauce with corn flour mixture (corn flour + water). Stir to mix until sauce starts to thicken. Add meatballs to the sauce. Dish up. Serve warm.
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