Hello, I am Clara. Today, I’m gonna show you how to prepare tadjin (beef and vegetables) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tadjin (Beef and vegetables) Recipe
Tadjin (Beef and vegetables) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tadjin (Beef and vegetables) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tadjin (beef and vegetables) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tadjin (Beef and vegetables):
- Prepare 5 pieces beef
- Prepare 1 cup chickpeas
- Make ready 3 potatoes
- Take 3 carrots
- Make ready 1 small onion
- Prepare 1 dessert spoon of salt
- Make ready 1 small spoon of black pepper
- Take 1 small spoon of garlic powder
- Get 1 small spoon of onion powder
- Prepare 1 dessert spoon of paprika
- Take 4 cups water
- Make ready 1 small spoon of cinnamon
Instructions to make Tadjin (Beef and vegetables):
- In a cooker, put beef, spices and chickpeas with a cup of water
- Wash and cut vegetables
- After 10 mins of cooking, add vegetables and 3 cups of boiled water then mix well
- Close the cooker and cook for 30 mins
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