Hello, I’m Elise. Today, we’re going to make old fashioned coconut cream pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Old fashioned coconut cream pie Recipe
Old fashioned coconut cream pie is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Old fashioned coconut cream pie is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook old fashioned coconut cream pie using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Old fashioned coconut cream pie:
- Take 1 cup sweetened, flaked coconut, toasted
- Get 1 regular pie crust, blind baked
- Prepare 3 cups half and half
- Take 1 cup sugar
- Take 1/2 cup flour
- Get 1/2 tsp salt
- Make ready 2 eggs
- Take Vanilla
- Get 2 cups heavy cream
- Get 4 tbsp powdered sugar
Steps to make Old fashioned coconut cream pie:
- Set oven to 350. Toast your coconut on a sheet pan, stirring occasionally. At the same time, bake your pricked pie crust til lightly browned. Set both aside to cool.
- In a medium saucepan, add the sugar, flour and salt and whisk together then add the 3 cups half and half, vanilla and 2 beaten eggs and whisk together on med/high heat until it comes to a boil and becomes very thick, stirring constantly. Remove from heat.
- Add half the toasted coconut to the custard and combine. Spread in the baked pie shell. I let mine cool a bit before covering in plastic wrap and allowing to chill for about 4 hours.
- To make the top I beat 2 cups heavy cream and 4 tbsp powdered sugar to stabilize the whipped cream. Once the pie was cold I added the cream on top and sprinkled the rest of the toasted coconut on top.
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