Hi, I am Jane. Today, I will show you a way to make baked eggplant kabab recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Eggplant Kabab Recipe
Baked Eggplant Kabab is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Baked Eggplant Kabab is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked eggplant kabab using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Eggplant Kabab:
- Make ready 6 long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
- Make ready 2 tomatoes
- Prepare 1 onion
- Get 2 carrots, 2 Italian pepper
- Make ready Salt and pepper
- Make ready 1/4 or more olive oil
- Take For meatballs :
- Get 1 lbs or more ground beef
- Get 1 onion/ chopped finely
- Prepare 2 cloves garlic/ minced
- Make ready 1 tbs tomato paste
- Make ready 1 tsp cumin
- Prepare Salt and pepper
- Get 1 egg
- Prepare For sauce:
- Take 1 tbs tomato paste
- Prepare 3 table spoon olive oil
- Get 1 cup sausage water
Instructions to make Baked Eggplant Kabab:
- Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don’t get float .
- Prepare meatballs: mix all the ingredients for meatballs:
- Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
- Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
- Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don’t want them get burn. ! That’s all ! enjoy your eggplant kabab!
So that is going to wrap this up with this distinctive dish baked eggplant kabab recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
