Turkey Lollipop in Sriracha Sauce
Turkey Lollipop in Sriracha Sauce

Hello, I am Joana. Today, we’re going to make turkey lollipop in sriracha sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Turkey Lollipop in Sriracha Sauce Recipe

Turkey Lollipop in Sriracha Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Turkey Lollipop in Sriracha Sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have turkey lollipop in sriracha sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey Lollipop in Sriracha Sauce:

  1. Take 500 gram Minced Turkey
  2. Take 2 tablespoon Breadcbs
  3. Make ready 1 teaspoon Thai red curry paste
  4. Prepare 3.5 teaspoon Sugar
  5. Prepare 3/4 teaspoon Salt
  6. Take 2.5 tablespoon Sriracha sauce
  7. Prepare 2 tablespoon Oil
  8. Take 1.5 tablespoon Light soy sauce
  9. Get 1 tablespoon Oyster sauce
  10. Make ready 1 tablespoon Water
  11. Take 1/2 teaspoon Garlic granules
  12. Get 1/2 teaspoon Ginger Puree

Instructions to make Turkey Lollipop in Sriracha Sauce:

  1. Preheat the oven at 200 Celsius.
  2. Put the turkey minced, Thai red curry paste, salt, 1 teaspoon of sugar and breadcbs and mix all ingredients well by hands, then shape the mixture into the balls.
  3. Bake in the oven for approx 20 minutes
  4. Gently heat the oil, Sriracha sauce, oyster sauce, soy sauce, ginger puree, garlic granules, the rest of sugar and water in the small saucepan until the sugar dissolves and the sauce turns slightly thicken.
  5. Remove the meatballs out of the oven. Pour half of the sauce to cover all the meatballs. Put them back in the oven and bake for further 5 minutes.
  6. Take the meatballs and transfer on the serving plate, pour the rest of the sauce, garnish with chopped coriander. Serve sausage or cold.

So that is going to wrap this up for this exceptional dish turkey lollipop in sriracha sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Turkey Lollipop in Sriracha Sauce Recipe