Hi, I am Kate. Today, I’m gonna show you how to prepare sunrise moctail and layered blue paradise recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sunrise moctail and layered blue paradise Recipe
Sunrise moctail and layered blue paradise is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sunrise moctail and layered blue paradise is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sunrise moctail and layered blue paradise using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sunrise moctail and layered blue paradise:
- Take Soda water
- Get Lemon juice
- Prepare Sprite
- Prepare cubes Ice
- Get Grenadine (simple syrup+red food colour)
- Take Blue food colour
- Make ready Sunrise moctail
- Prepare Soda water
- Take cubes Ice
- Make ready Lemon juice
- Get Grenadine (simple syrup+red food colour)
- Take Sugar syrup
- Make ready Mint syrup
Steps to make Sunrise moctail and layered blue paradise:
- In cup put grenadine syrup add ice cubes, lemon juice,soda water, sugar syrup, orange juice add lemon juice and soda water again then add a little mint syrup. serve
- In another cup put grenadine syrup add crushed ice,soda water,lemon juice add Sprite and use toothpick to add a little blue food colour. Enjoy
So that’s going to wrap this up for this exceptional dish sunrise moctail and layered blue paradise recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
