Hello, I’m Joana. Today, I’m gonna show you how to prepare mike’s ez crab cakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s EZ Crab Cakes Recipe
Mike’s EZ Crab Cakes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike’s EZ Crab Cakes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike’s ez crab cakes using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s EZ Crab Cakes:
- Take 2 lbs Fresh Or 4 (6 oz) Cans Lump Crab Meat [fully drained & picked for shells]
- Prepare 1 Cup Regular Bread Cbs [+ 1 cup reserves for coating]
- Take 1/2 Cup Roasted Garlic Bread Cbs
- Make ready 2 tbsp Minced Parsley [+ reserves for garnish]
- Make ready 3 LG Green Onion Stalks [fine chop]
- Prepare 1/2 Cup Multi-colored Bell Peppers [fine chop]
- Take 1 tsp Minced Garlic [+ 1 tsp Lemon Pepper & Black Pepper to taste]
- Get 2 tsp Brown Mustard
- Prepare 4 Dashes Sausage Pepper Sauce
- Take 2 Dashes Worshestershire Sauce
- Make ready 1/4 Cup Mayonnaise
- Prepare 1 tsp Old Bay Seasoning
- Make ready 1/2 LG Lemon [juiced + reserves for garnish]
- Take 1 LG Egg
- Get Frying Oil [as needed]
- Get 1 Packet Knoors Hollandaise Sauce [optional]
Steps to make Mike’s EZ Crab Cakes:
- A great brand of crab meat! - - Check closely for any shells.
- Mix everything together except for oil, hollandaise sauce and anything that says, + reserves. - - Add crab last and don’t over mix. You’ll want those lumps in this dish.
- Make your crab cakes to the size you desire. Smaller or larger. [smaller are less likely to fall apart upon flipping] It’s up to you. - - Before plating your cakes on a plate, lightly spray plate with Pam to keep them from sticking.
- Place cakes in the fridge for 1 full hour to chill. Otherwise they’ll fall apart while frying.
- After 1 hour, pull cakes from fridge and generously coat/pack cakes well with your reserved bread cbs.
- Place oil in a pan and heat. Fry crab cakes until they’re golden brown. About 5 minutes. - - Be careful when flipping them. Allow them to fry on one side for as long as you can without burning before gently flipping them. - - Upon flipping, use a spatula to lift cakes and another spatulas back side to secure the cake on its top. Then flip. - - Drain cakes on paper towels.
- If opting, make your Hollandaise Sauce as per manufacturer’s directions. Know it will require both milk and butter. - - For additional flavor, add a couple of dashes of Old Bay and cracked black pepper to your sauce.
- Serve straight or, lightly drizzle Hollandaise Sauce over your crab cakes and garnish with fresh parsley. - - Definitely serve with lemon wedges to the side. Enjoy!
So that is going to wrap it up for this special dish mike’s ez crab cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
