Hi, I’m Jane. Today, we’re going to prepare beef, onion, & potato omelette recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef, Onion, & Potato Omelette Recipe
Beef, Onion, & Potato Omelette is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef, Onion, & Potato Omelette is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have beef, onion, & potato omelette using 9 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Beef, Onion, & Potato Omelette:
- Make ready 10 Eggs
- Prepare 150 ml (5.07 fl oz) Milk / Coconut milk
- Prepare 50 ml (1.69 fl oz) Honey
- Make ready 200 g (7.05 oz) Ground beef
- Get 1 Onion *large
- Make ready 1-2 Potatos *large
- Prepare to taste Salt & Pepper
- Make ready to taste Butter
- Get to taste Ketchup
Steps to make Beef, Onion, & Potato Omelette:
- Peel onion and potatoes,
- Chop onion and potatoes.
- Put water in a bowl and soak the potatoes for 10 mins. to remove any scum.
- Heat a pan and melt the butter.
- Stir-fry chopped onion and potatoes well with low heat.
- Add ground beef and stir-fry.
- Season it with salt & pepper and mix well.
- Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture.
- Make beaten eggs.
- Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl.
- Heat the pan to melt the butter for the egg mixture.
- Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot.
- Put some beef, onion, and potato mixture on the egg base.
- Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval.
- Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time.
- Shape a little bit, decorate with ketchup, and done!
- If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!
So that is going to wrap this up with this exceptional dish beef, onion, & potato omelette recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
