Hi, I’m Marie. Today, we’re going to prepare leftover salmon-mushroom fettuccine alfredo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Leftover Salmon-Mushroom Fettuccine Alfredo Recipe
Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Leftover Salmon-Mushroom Fettuccine Alfredo is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:
- Get 8 ounces uncooked fettuccine
- Make ready 1 medium sweet pepper, chopped
- Prepare 1 tbsp olive oild
- Prepare 2 garlic cloves, minced
- Make ready 2 jars (15 ounces) each) Alfredo sauce
- Get 1 cup mushrooms
- Get 12 ounces leftover salmon
- Take 1 tsp dried basil (oregano or thyme is a good substitute)
Steps to make Leftover Salmon-Mushroom Fettuccine Alfredo:
- Cook fettuccine according to package directions. Drain and set aside.
- Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.
- Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through.
- Add fettuccine to skillet; toss to coat. Serve and enjoyl.
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